Raspberry Rhubarb Bread
Ingredients
- 2 ½ cups white whole-wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ⅔ cup packed brown sugar
- 3 tablespoons butter, melted
- 3 tablespoons grapeseed oil or canola oil
- 1 ½ teaspoons vanilla extract
- 1 cup raspberries, fresh or frozen (thawed)
- 1 cup sliced rhubarb, fresh or frozen (thawed)
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