Kale Diplicious

Kale Diplicious

Kale Diplicious

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
  • 2 cups Sour Cream
  • 1 cup Olive Oil Mayonnaise
  • 1/2 packet Onion Soup Mix
  • 1/2 cup Parsley, chopped
  • 1/2 cup Scallion, chopped
  • 1/2 teaspoon Dill, chopped
  • 1 teaspoon Salad Dressing Mix
  • 1 Medium/Large Round Bread, for serving (optional)
Instructions

Kale Diplicious serves 8 original recipe by Food52.

View original preparation instructions

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