Raspberry Rhubarb Tart
Ingredients
- 2 cups all-purpose flour, plus more for the work surface
- ¼ teaspoon kosher salt
- 1 cup plus 2 tablespoons granulated sugar
- 14 tablespoons unsalted butter, chilled and cut into small pieces
- ¾ pound fresh rhubarb, trimmed and cut into 1-inch pieces
- 12 ounces fresh raspberries
- whipped cream or vanilla ice cream, for serving (optional)
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