Braised Pork Tacos with Zucchini Corn Relish
Ingredients
- 4 tsp chili powder
- 2 tsp ground cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 tsp vegetable oil
- 1 1/4 lb lean pork-loin roast, trimmed of excess fat and cut into 1/2" chunks
- 1 poblano chile, sliced
- 2 cloves garlic, sliced
- 1 can (4 oz) diced green chiles
- 1/2 lb zucchini, diced
- 1 C corn kernels
- 1 sm red onion, diced
- 1/3 C apple cider vinegar
- 1 tbsp honey
- 8 flour tortillas (6" diameter), warmed
- cilantro, for serving
Instructions
Braised Pork Tacos with Zucchini-Corn Relish serves 10 original recipe by Men's Health.
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