Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   66g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Cooking spray
  • 8 boneless, skinless chicken breast halves
  • Salt
  • Freshly ground black pepper
  • 12 Roma (plum) tomatoes, halved
  • 4 medium zucchini, halved lengthwise
  • 1 lemon, juice and zest
  • 1 teaspoon dried oregano
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons hot sauce
  • 1 teaspoon chili powder
Instructions

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon serves 4 original recipe by Food Network.

View original preparation instructions

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