Zucchini Mini Muffins with Orange Maple Glaze
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1 cup dark brown sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon ground cinnamon
- Salt
- 1 cup finely shredded zucchini, patted dry of excess moisture (about 1 medium)
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1/2 cup applesauce
- 1/4 cup canola oil
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese, at room temperature
- Zest and juice of 1 medium orange
- 2 tablespoons pure maple syrup
Instructions
Zucchini Mini Muffins with Orange-Maple Glaze serves 36 original recipe by Food Network.
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