Carrot Zucchini Yogurt Muffins
Ingredients
- 0.75 c. whole-wheat flour
- 0.5 c. all-purpose flour
- 0.75 c. pecans
- 0.25 c. toasted wheat germ
- 0.33 c. packed dark-brown sugar
- 1 tsp. baking powder
- 0.25 tsp. baking soda
- 0.75 tsp. ground cinnamon
- 0.5 tsp. salt
- 0.5 c. plain low-fat yogurt
- 2 tbsp. unsulfured molasses
- 1 tsp. finely grated orange zest
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