Whole Wheat Pumpkin Plum Muffins
Ingredients
- 2½ cups whole wheat pastry flour
- ½ cups unrefined sugar
- 2 teaspoons baking powder
- ¼ teaspoons baking soda
- ¼ teaspoons salt
- Dash cinnamon
- 1 stick unsalted butter, melted
- 1 cup pureed pumpkin (I use canned organic pumpkin)
- 1 egg, lightly beaten
- ½ cups buttermilk
- 3 Italian plums, pitted and chopped
- 2 tablespoons pepitas
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