Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Name: Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy
Ingredients: 1 1/2 pounds turkey breast cutlets; Salt and pepper; 1 teaspoon poultry seasoning; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup bread crumbs; 1/2 cup cornmeal; 1/2 cup grated Parmigiano-Reggiano; 1 orange, zested; 2 sprigs fresh rosemary, leaves finely chopped; Olive oil or vegetable oil; 1 pound bulk sweet Italian sausage or 3 short links removed from casing; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 large cloves garlic, crushed; 2 small to medium zucchini, cut into bite-size chunks; 2 tablespoons chopped fresh thyme leaves; Salt and freshly ground black pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup red wine (recommended: Pinot Noir); 2 cups turkey or chicken stock