Sweet and Spicy Flank Steak Fajitas with Squash and Zucchini

Ingredients

• 1/3 cup olive oil
• 1/4 cup torn cilantro
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 teaspoon thyme leaves
• 6 cloves garlic, smashed
• 2 jalapenos, seeded
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds flank steak
• 2 tablespoons olive oil
• 1 medium zucchini, cut into 1/4-inch half-moons
• Kosher salt.
• 1 medium yellow squash, cut into 1/4-inch half-moons
• 1 bunch scallions, cut into 1-inch lengths
• 1 large tomato, chopped
• 1 red jalapeno, seeded and thinly sliced
• 1/2 cup roughly chopped cilantro
• Neutral oil, for oiling the grill grates
• Warm tortillas, for serving
• Suggested toppings: guacamole, sliced pickled jalapenos, crumbled cotija, sour cream, lime wedges, tomatillo salsa, chopped scallions

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