Kilawin: Grilled Pork Punchy Sauce Cant Lose

Ingredients

• For the Inihaw Na Liempo (Grilled Pork Belly):
• 1/2 cup (120ml) water
• 1/4 cup (60g) Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weight
• 2 tablespoons (30ml) fresh lemon juice from 1 lemon
• 2 tablespoons (25g) sugar
• 1/2 teaspoon freshly ground black pepper
• 2 pounds (910g) boneless, skin-on pork belly, cut into 2-inch-wide by 4-inch-long blocks
• For the Kilawin:
• 1 large red onion (about 10 1/2 ounces; 300g), thinly sliced
• 5 medium garlic cloves (25g), minced
• 1/2 cup (120ml) sukang Iloko vinegar (see note)
• 1 tablespoon (7g) freshly ground black pepper
• 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weight
• 1 teaspoon (4g) sugar
• 1 scallion, thinly sliced on a bias, for garnish

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