Creamy Mushroom Soup
Ingredients
- 15 grams dried porcini mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 1 large onion, peeled and chopped
- 400 grams brown button mushrooms / Portobello mushrooms, sliced
- 2 garlic cloves, peeled and sliced
- 1/2 teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 500 milliliters low-sodium vegetable stok
- 125 milliliters heavy cream
- Salt and freshly ground black pepper
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