Farro Leek Soup
Ingredients
- 2-3 tablespoons olive oil
- 2 leeks, white parts only, sliced finely
- 1 carrot, finely diced
- 1 onion, finely diced
- 1 liter stock (beef, vegetable or chicken stock is OK, however beef stock adds richer flavor)
- 1 sprig thyme
- 1 bay leaf
- 2 tablespoons Parmesan cheese, freshly grated
- Dash pepper
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