Empanadas
Ingredients
- 125 milliliters olive oil
- 125 milliliters warm water
- 0.5 teaspoons salt
- 375 grams plain flour
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 350-400 grams lean ground beef
- 1 cup beef or chicken stock
- 2 egg yolks
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