Baked Beans
Ingredients
- 8 slices bacon, chopped
- 1 medium onion, chopped
- 3/4 cup ketchup
- 3/4 cup tomato puree
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 2 twenty-eight ounce cans red beans, drained and rinsed
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