Creamy Carrot Ginger Soup
Ingredients
- 1 pound organic carrots, topped and peeled
- 3 celery stalks, including leaves
- 1 medium-sized yellow onion, sliced
- 1/4 cup crystallized ginger, finely chopped
- 7 cups chicken stock, preferably homemade
- 1 cup cooked brown rice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1/2 cup cream
- parsley sprigs
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