One Pot Pasta Puttanesca
Ingredients
- 2 Tbs. extra-virgin olive oil, plus more for drizzling
- 1/2 white onion, thinly sliced
- 4 garlic cloves
- 2 cups (12 oz./375 g) cherry tomatoes, halved if large
- 1 cup (5 oz./150 g) pitted green and/or black olives, halved
- 1/4 cup (1 1/2 oz./45 g) capers, drained and rinsed
- Kosher salt and freshly ground pepper
- 1/2 lb. (500 g) dried linguine
- 2 cups (16 fl. oz./500 ml) vegetable broth or water
- 1 cup (8 fl. oz./250 ml) dry white wine
- 1 cup (4 oz./125 g) grated Parmesan cheese, plus more for garnish
- 1 cup (1 1/2 oz./45 g) chopped fresh flat-leaf parsley, plus more for garnish
- Fresh basil leaves for garnish (optional)
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