Tuna Pasta Salad
Ingredients
- 4 ounces rigatoni
- 1/4 cup defatted reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 can (4 ounces) no-salt-added water-packed solid white tuna, drained and flaked
- 4 ounces frozen artichoke hearts, thawed and patted dry
- 1 roasted sweet red pepper, chopped
- 1/2 cup thinly sliced scallions
- 1 ounce feta cheese, crumbled
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