Slow Cooked Summer Squash with Lemon and Thyme

Slow-Cooked Summer Squash with Lemon and Thyme

Slow-Cooked Summer Squash with Lemon and Thyme

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   184
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. summer squash or zucchini, sliced crosswise ¼" thick
  • ½ head of garlic
  • Zest of 1 lemon, removed in wide strips
  • 2 sprigs thyme
  • ½ cup extra-virgin olive oil
  • ¾ tsp. kosher salt
  • 1 Tbsp. fresh lemon juice
Instructions

Slow-Cooked Summer Squash with Lemon and Thyme serves 6 original recipe by Epicurious.

View original preparation instructions

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