Chicken Fajita Casserole

Ingredients

• 1 can (16 oz) Old El Paso™ refried beans
• 1 can (15 oz) tomato sauce
• 1 package (1 oz) Old El Paso™ fajita seasoning mix
• 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
• 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
• 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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