Bell Pepper Taco Skillet

Bell Pepper Taco Skillet

Bell Pepper Taco Skillet


Serves 4

Details
  • Servings:   4
  • Calories:   422
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • For the fajita seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • For the skillet
  • 1 large ear of corn
  • Salt and pepper
  • 8 ounces 90/10 lean ground beef
  • 3 large cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 small yellow onion, sliced
  • 2 large bell peppers, spiralized or sliced into thick, wide ribbons
  • 2 medium Roma tomatoes, seeded and chopped
  • 3/4 cup Mexican blend cheese
  • 1 medium avocado, thinly sliced
  • 1 tablespoon chopped fresh cilantro
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