Ingredients
- For the fajita seasoning
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- For the skillet
- 1 large ear of corn
- Salt and pepper
- 8 ounces 90/10 lean ground beef
- 3 large cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 2 large bell peppers, spiralized or sliced into thick, wide ribbons
- 2 medium Roma tomatoes, seeded and chopped
- 3/4 cup Mexican blend cheese
- 1 medium avocado, thinly sliced
- 1 tablespoon chopped fresh cilantro
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