Pork Tenderloin with Apricot Almond Rice
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 cup long-grain white rice
- 1/3 cup dried apricots, roughly chopped
- 1/3 cup slivered almonds
- 2 teaspoons fajita seasoning
- Kosher salt
- One 1 1/4- to 1 1/2-pound pork tenderloin
- Freshly ground pepper
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon finely ground coffee beans
- 1 1/4 cups applesauce
- 1 tablespoon adobo sauce (from a can of chipotles)
- Finely grated zest of 1 lime, plus wedges for serving
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