Butternut Squash Pear Curry Soup

Butternut Squash-Pear-Curry Soup

Butternut Squash-Pear-Curry Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 1 onion, chopped
  • 3 pears, cored and cubed
  • 2 pounds butternut squash, peeled, seeded, and cubed
  • 2 tablespoons red curry paste
  • 4 cups low sodium chicken broth
  • cream or creme fraiche or yogurt (optional)
  • chopped parsley (optional)
Instructions

Butternut Squash-Pear-Curry Soup serves 6 original recipe by Food52.

View original preparation instructions

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