Summer in the bowl
Ingredients
- 6 tomatoes
- 15-20 basil leaves
- 4 cloves garlic
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 4 medium green zucchini or 4 yellow
- 6 cups spinach ( one pound )
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