Spicy Lobster Pasta

Name: Spicy Lobster Pasta
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon crushed red chile flakes; 4 cloves garlic, minced; 1 Fresno chile, minced (leave in the ribs and seeds for extra spice); 1 medium yellow onion, minced; 1/2 cup dry white wine; One 28-ounce can whole tomatoes (preferably San Marzano); 2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound spaghetti; Two 8-ounce lobster tails, fresh or frozen and defrosted; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh mint; Good-quality extra-virgin olive oil, for drizzling, optional