Pasta with Caramelized Onions and Mushrooms
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 8-ounce containers sliced mushrooms (white, cremini or a mix)
- 2 medium or 1 large onion, halved and thinly sliced
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper
- 12 ounces whole-wheat spaghetti
- 1/3 cup sour cream
- 2 teaspoons white wine vinegar
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 1/2 small bunch chives, thinly sliced
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