Pasta Tuna Roasted Pepper Salad

Ingredients

• 1 6-ounce can chunk light tuna in water, drained (see Note)
• 1 7-ounce jar roasted red peppers, rinsed and sliced (2/3 cup), divided
• ½ cup finely chopped red onion or scallions
• 2 tablespoons capers, rinsed, coarsely chopped if large
• 2 tablespoons nonfat plain yogurt
• 2 tablespoons chopped fresh basil
• 1 tablespoon extra-virgin olive oil
• 1 ½ teaspoons lemon juice
• 1 small clove garlic, crushed and peeled
• ⅛ teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 6 ounces whole-wheat penne or rigatoni, (1 3/4 cups)

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