Ingredients
- 10 ounce boneless salmon (filet)
- 4 ounce canned chickpeas
- 4 ounce crystal lettuce
- 4 ounce cherry tomato (halved)
- 4 ounce cucumber (sliced)
- 1 ounce radish (sliced)
- 1 ounce red onion (sliced)
- 0.5 ounce feta cheese (crumbled)
- 2 tablespoon olive oil (divided)
- 1/2 teaspoon ground pepper (divided)
- 1/4 teaspoon salt
- 2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
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