Ingredients
- 6 large swiss chard leaves, rinsed and dried
- 1 small head of yellow cauliflower
- 1 1/2 tablespoon olive oil
- 3 cloves garlic, minced or pressed
- 1 pinch of salt
- 1 medium zucchini
- 1 large red pepper, thinly sliced
- 1 medium avocado, sliced
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