Spiked Veggie Noodles
Ingredients
- 2 tbsp white miso
- 1 tbsp cornstarch
- 8 oz shiitake mushrooms
- 1/2 lb baby bok choy
- 1/3 cup dry sake
- 32 oz low-sodium vegetable broth
- 6 oz dry chinese noodles
- 1 can (8 oz) sliced bamboo shoots, drained
- 4 scallions, thinly sliced
- 4 tsp sesame seeds
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