Ingredients
- 16 oz. 100% whole grain or gluten-free rotini pasta
- 1 large, sweet onion, chopped
- 3-4 fresh garlic cloves, pressed or minced
- 1 lb. 93% lean ground beef or 100% ground turkey breast
- 1 can (14.5 oz.) diced, fire roasted tomatoes or about 5-6 whole fresh tomatoes, diced
- 12 oz. fresh or frozen corn
- 1 tbsp. chili powder
- 1 tsp. chipotle chili powder (more if you like it spicy, like I do)
- 1 tbsp. fresh spicy oregano, chopped
- 1 tbsp. cumin
- 1/2 cup shredded reduced-fat pepper jack or cheddar cheese
- sea salt and fresh ground pepper to taste
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