Burrito Bowls with Light Tomatillo Dressing recipes
Ingredients
- 1 1/2 cups brown rice (uncooked)
- 2 cups romaine lettuce (chopped)
- 1 can black beans (15.25 oz can )
- 1 can sweet whole kernel corn (15.25 oz)
- 1 large tomato (diced)
- 2 cups greek yogurt
- 1/4 bunch cilantro (cleaned and pulled from stems)
- 1 tomatillo (cut into chunks and paper skin removed)
- 1/4 teaspoon minced garlic
- 1/2 jalapeno (seeds removed)
- juice of 1 lime
- 1/2 teaspoon salt
- 1 green onion (all of the green part)
Instructions
Burrito Bowls with Light Tomatillo Dressing serves 6 original recipe by lovebakesgoodcakes.com.
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