Arugula Italian Tuna and White Bean Salad

Ingredients

• 3 tbsp. fresh lemon juice
• 1½ tbsp. extra-virgin olive oil
• ½ tbsp. minced garlic
• ¼ tsp. kosher salt
• ¼ tsp. Freshly ground black pepper
• ¼ tsp. Dijon mustard
• 1 c. grape tomatoes
• 1 c. thinly vertically sliced red onion
• 2 can Italian tuna packed in olive oil
• 1 can cannellini beans
• 1 package fresh baby arugula
• 2 oz. Parmigiano-Reggiano cheese

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