Pumpkin Dutch Baby Pancake with Bacon Roasted Beans Oregano

Pumpkin Dutch Baby Pancake with Bacon-Roasted Beans + Oregano

Pumpkin Dutch Baby Pancake with Bacon-Roasted Beans + Oregano

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   690
  • Protein:   31g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 2 cans cannellini beans, drained and rinsed
  • 4 thick slices bacon, cut into ¼-inch pieces
  • 4 sprigs oregano
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 3 large eggs
  • 1/2 cup canned pureed pumpkin
  • 3/4 cup milk
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
Instructions

Pumpkin Dutch Baby Pancake with Bacon-Roasted Beans + Oregano serves 4 original recipe by Food52.

View original preparation instructions

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