Pan Roasted Vegetables and Beans

Pan-Roasted Vegetables and Beans

Pan-Roasted Vegetables and Beans

By Real Simple
25 minutes

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons olive oil
  • 20 ounces button mushrooms, quartered
  • kosher salt and black pepper
  • 2 medium zucchini, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 15.5-ounce can pinto beans, rinsed
  • 1/4 teaspoon crushed red pepper
Instructions

Pan-Roasted Vegetables and Beans serves 8 original recipe by Real Simple.

View original preparation instructions

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