Sicilian Mozzarella and Ricotta Tart
Ingredients
- 1 refrigerated pie crust
- 1-1/2 cups 6 oz. Shredded Mozzarella Cheese, divided
- 3/4 cup Whole Milk Ricotta Cheese
- 1 cup 1 medium diced zucchini
- 1/2 cup diced bottled roasted red peppers
- 1/4 cup chopped fresh basil or 1 Tbsp. dried basil
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