Grilled Salmon Vegetables with Charred Lemon Garlic Vinaigrette

Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette

Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   434
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 medium zucchini, trimmed and halved lengthwise
  • 1 pound asparagus, trimmed
  • 5 - 6 tablespoons Charred Lemon-Garlic Vinaigrette , divided
  • 1 ¼ pounds salmon fillet, cut into 4 portions
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
Instructions

Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette serves 4 original recipe by EatingWell.

View original preparation instructions

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