Beef Short Rib Pho
Ingredients
- 7 lb. beef bones with marrow
- 2 large white onions (1 lb. 9 oz.)
- 6-8 shallots (1 lb.)
- 1 4-inch piece fresh ginger
- 1 piece rock sugar (1/8 oz.), or more to taste
- 10 black cardamom pods
- 5 star anise
- 3 cinnamon sticks
- 1 tbsp. coriander seed
- 1 tbsp. fennel seed
- 6 whole cloves
- 1 lb. beef brisket
- 3 lb. chuck short ribs
- 1 tbsp. kosher salt, or more to taste
- 1⁄3 cup fish sauce, preferably Three Crabs brand
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