Cucumber Melon Soup From Chef José Andrés
Ingredients
- 1 English cucumber
- 1 lime
- 1 honeydew melon (about 5 pounds)
- 1 bunch fresh mint
- 1/2 teaspoon dried mint
- 1 cup plus 2 tablespoons Greek Yogurt, divided
- 1/2 cup pita chips or dakos, broken into 1/2-inch pieces
- 1 pinch Aleppo pepper
- Flaky sea salt
- Extra-virgin olive oil, for drizzling
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