Cheesy Veggie Baked Pasta

Name: Cheesy Veggie Baked Pasta
Ingredients: 4 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; Pinch of crushed red pepper flakes; One 28-ounce can crushed tomatoes; One 15-ounce can crushed tomatoes; 1/4 cup heavy cream; 1 cup fresh ricotta; Kosher salt and freshly ground black pepper; 1 pound dried medium penne; 1 cup shredded carrots; 1 medium zucchini, cut into 1/2-inch pieces; 6 cups baby spinach; 1 1/2 cups shredded mozzarella; 1 cup grated ricotta salata or Parmesan; 1 1/2 cups shredded Italian fontina