Chocolate Stout Cheesecake With Pretzel Crust
Ingredients
- 4 standard sized graham crackers
- 1 cup pretzel rods
- 2 tbs brown sugar
- 3 tbs melted butter, unsalted
- 7 oz dark chocolate (60%)
- 1 cup chocolate stout
- 3, 8 oz packages of cream cheese, softened
- 1½ cup sugar
- 3 eggs
- 2 tbs flour
- ⅓ cup cocoa powder
- ½ salt
- 1 tbs espresso powder
- 1 cup sour cream
- ¼ cup powdered sugar
- 2 tbs chocolate stout
Instructions
Chocolate Stout Cheesecake With Pretzel Crust serves 16 original recipe by Honest Cooking.
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