Lemon And Dill Smoked Salmon Pasta
Ingredients
- 200 g spaghetti
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- ⅓ cup (80ml) olive oil
- 2 tablespoons chopped dill leaves
- 200 g sliced smoked salmon, torn
- 1 tablespoon salted capers, rinsed and chopped
- ⅓ cup mint leaves
- 2 green onions (scallions), trimmed and sliced
- sea salt and cracked black pepper
- lemon wedges, to serve
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