Lemon Olive Oil Cake recipes
Ingredients
- 3 cups grated zucchini (about 2 zucchini)
- grated zest of 2 large lemons
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup extra-virgin olive oil
- 2 cups brown sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 tablespoons poppy seeds
- optional: tiny pinch of nutmeg
- optional: a small grated piece of fresh ginger
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