Mexican Lasagna
Ingredients
- 1-½ cup Plain, Non-fat Greek Yogurt
- 4 ounces, weight Cream Cheese (1/3 Less Fat), Softened
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 9 whole Whole Wheat Lasagna Noodles, Cooked According To Package Instructions Then Drained
- 1 can (15 Oz. Size) Fat-Free Refried Beans
- 2 cups Salsa
- ½ cups Cheddar Cheese, Grated
- 1 bunch Cilantro, Chopped
- 1 pound Tomatoes, Chopped
- 1 head Lettuce Chopped
- 1 whole Onion, Diced Small
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