Italian Lasagna
Ingredients
- 2 1/4 pounds lean ground beef
- cup instant minced onion
- 3/4 teaspoon garlic powder
- 4 teaspoons salt
- teaspoon red pepper, crushed
- 1 tablespoon oregano
- 3 tablespoons parsley flakes
- 18 ounces tomato paste, 3 (6-oz) cans
- 24 ounces tomato sauce, 3 (8-oz) cans
- 2 1/4 cups hot water
- 3 large eggs, beaten
- 3 pounds Ricotta cheese
- 1 pound lasagna noodles, cooked, (18 noodles)
- 12 ounces mozzarella cheese, shredded
- 3/4 cup Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments