Curry Spiked Vegetable Latkes

Curry-Spiked Vegetable Latkes

Curry-Spiked Vegetable Latkes

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 100 gram carrots
  • 100 gram courgette/zucchini
  • 100 gram potatoes
  • 50 gram white onion, minced
  • 5 gram parsley, chopped
  • 30 gram brown rice flour
  • 1 piece egg
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 30 milliliter olive oil
Instructions

Curry-Spiked Vegetable Latkes serves 8 original recipe by Food52.

View original preparation instructions

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