One Pot French Onion Pasta
Ingredients
- 3 tbsp. unsalted butter
- 3 large yellow onions (about 2 lb. total), halved lengthwise, thinly sliced
- 4 cloves garlic, finely chopped
- 2 tsp. fresh thyme leaves, plus more for serving
- 0.5 c. dry white wine, such as Sauvignon Blanc
- 12 oz. dried cavatappi
- 1 (32-oz.) box low-sodium beef broth
- 1 c. water
- 1 c. finely grated Gruyère cheese (about 3 oz.), plus more for serving
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