Pasta with Basil and Summer Squash

Pasta with Basil and Summer Squash

Pasta with Basil and Summer Squash

By Good Housekeeping
15 minutes

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Details
  • Servings:   6
  • Calories:   739
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 package fresh refrigerated linguine or fettuccine
  • 2 tsp. olive oil
  • 3 small summer squash
  • ½ c. prepared refrigerated pesto
  • ½ tsp. salt
  • 4 large tomatoes
  • 1 c. part-skim ricotta cheese
  • Fresh basil sprigs for garnish
Instructions

Pasta with Basil and Summer Squash serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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