Bacon Butternut Squash Pasta
Ingredients
- 1 lb. cubed butternut squash
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 12 oz. fettuccine
- 4 slices bacon, chopped into 1" pieces
- 6 sage leaves
- 2 cloves garlic, minced
- 1/3 c. chicken broth
- 2/3 c. heavy cream
- 1/4 c. freshly grated Parmesan, plus more for serving
- 9 oz. shredded fontina
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