Orecchiette with Beans and Mussels
Ingredients
- 1/2 cup Borlotti beans (or pinto beans)
- 2 large cloves garlic, finely minced
- 2 tablespoons olive oil
- 1 carrot, very finely minced
- 1 celery stalk, very finely minced
- 1 cup water
- 1 1/3 pound mussels
- 12 cherry tomatoes
- 2 tablespoons fresh oregano, minced
- 1/3 pound orecchiette
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